Our Green Beans are sourced from highly regarded growers and importers covering regions across the globe. We operate under strict 100% fair trade conditions and only source the highest rated green beans available.
Our staple diet of exceptional quality Green Beans for our Coffee Roasting clients in the USA and Australia include:
Brazil is one of the biggest coffee producing arabica coffee regions worldwide. We purchase this coffee from a co-‐op whose farmers are selectively chosen based on resources and infrastructure. The coffee is all machine picked and color sorted with the latest technologies, which aids inconsistency for this product. Brazil coffee typically gives us caramel sugars, nuts, raisin flavour & is the perfect underlying flavour or base for our blends.
Papua New Guinea - PNG
An isolated coffee growing area farmed by local landowners deep in the New Guinea highlands. Nearby villages people are employed to harvest and process the coffee ready for export. With an average rainfall of 8000mm and nutrient-rich volcanic soil. The coffee is sweet with round aromas of nut, milk chocolate, and dry fruits. The coffee has a full body with a smooth mouthfeel and soft acidity.
The finest Kenyan coffees (AA) are bright, floral & spirited. In tasting, we find a rich, full-bodied coffee with explosions of citrus and black currant. The finish is balanced and wine like.
This beautiful single origin coffee consists of a handful of quality-focused producers. Grown in a perfect microclimate, this coffee features a dominant body & pronounced acidity. Expect deep flavours of pear and dark berries followed by a rich, dark chocolate finish.
This Indian robusta produces a huge mouthfeel of full-bodied characteristics. This coffee is rated one of the lowest acidity coffees available. Flavours expected of this coffee are smokey tobacco & roasted nuts. This bean is best suited to blend into a top quality espresso blend, where balance and overall complexity are finely worked in together.